Crispy chicken tossed in a sweet, spicy honey garlic sauce, served over fluffy jasmine rice with fresh toppings and a creamy drizzle. This viral-style rice bowl is packed with bold flavor and perfect for quick weeknight dinners or meal prep.
Ingredients
Crispy Chicken
2 chicken breasts, cubed
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1/2 tsp chili flakes
2 eggs
1 cup cornstarch
Oil for frying
Chili Honey Sauce
1/3 cup honey
4 garlic cloves, minced
2 tbsp soy sauce
1 tbsp butter
1 tbsp hot sauce
1 tsp chili flakes
1 tsp apple cider vinegar
Creamy Sauce
1/2 cup mayonnaise
2 tbsp Greek yogurt
1 tbsp sriracha
1 tsp honey
1 tsp lemon juice
Bowl Base
Jasmine rice
Cucumber
Avocado
Shredded carrots
Green onions
Sesame seeds
Instructions
Step 1
Season the chicken with salt, black pepper, paprika, garlic powder, and chili flakes. Dip each piece in beaten eggs, then coat evenly with cornstarch for a crispy texture.
Step 2
Heat oil in a pan and fry the chicken until golden brown and crispy. Remove and set aside on paper towels to drain excess oil.
Step 3
In a pan, melt butter and sauté minced garlic until fragrant. Add honey, soy sauce, hot sauce, chili flakes, and apple cider vinegar. Simmer for 2 minutes until slightly thickened.
Step 4
Toss the crispy chicken in the warm chili honey garlic sauce until fully coated and glossy.
Step 5
In a small bowl, mix mayonnaise, Greek yogurt, sriracha, honey, and lemon juice until smooth and creamy.
Step 6
Assemble your bowl by adding a base of jasmine rice, then top with saucy chicken, fresh vegetables, and a generous drizzle of creamy sauce. Finish with sesame seeds and green onions.
Tips
Use cornstarch for maximum crispiness. Adjust chili level based on spice preference. Air fry at 400°F for 15 minutes for a lighter versionStorage
Store chicken, rice, and sauces separately in airtight containers for up to 3 days for best texture and freshness.
Nutrition (Approximate per serving)
Calories: 620Protein: 36g
Carbohydrates: 58g
Fat: 27g
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